Kontosouvli is a traditional Greek dish that features spit-roasted pork or chicken, marinated in a flavorful blend of herbs and spices. This dish is a favorite among people in Greece and is often enjoyed at festive gatherings and special occasions.
Roast chicken and pork (Kontosouvli) on the rotisserie and grill with
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Kontosouvli | Greek recipes, Cooking recipes, Greece food
Ingredients:
- Pork shoulder or chicken pieces
- Garlic cloves, minced
- Lemon juice
- Olive oil
- Dried oregano
- Salt and pepper
Instructions:
- In a bowl, combine the minced garlic, lemon juice, olive oil, dried oregano, salt, and pepper to create the marinade.
- Add the pork shoulder or chicken pieces to the marinade and mix well, ensuring that each piece is coated with the flavorful mixture.
- Cover the bowl and let the meat marinate in the fridge for at least 2 hours (preferably overnight) to allow the flavors to meld together.
- If using a rotisserie, thread the marinated meat onto the skewer and secure it properly.
- Place the skewer over a hot charcoal grill or a preheated oven, rotating it every so often to ensure even cooking.
- Cook the pork or chicken until it reaches an internal temperature of 165°F, ensuring that it is thoroughly cooked through.
- Remove the meat from the skewer and let it rest for a few minutes before carving and serving.
How to prepare:
Preparing kontosouvli is a labor of love, requiring time and patience. However, the end result is well worth the effort. Start by gathering all the necessary ingredients, including your choice of meat, garlic cloves, lemon juice, olive oil, dried oregano, salt, and pepper.
Next, prepare the marinade by combining the minced garlic, lemon juice, olive oil, dried oregano, salt, and pepper in a bowl. Mix well to ensure all the flavors are evenly distributed.
Add the pork shoulder or chicken pieces to the marinade and coat them thoroughly. Ensure that all the meat is well coated with the flavorful mixture. Cover the bowl and refrigerate for at least 2 hours, or ideally overnight, to allow the marinade to penetrate the meat and infuse it with its delightful flavors.
Once marinated, it’s time to cook the kontosouvli. If using a rotisserie, thread the marinated meat onto the skewer and secure it properly to ensure even cooking. If you don’t have a rotisserie, you can also use a skewer and cook the meat over a hot charcoal grill or in a preheated oven.
Regardless of the cooking method, it’s important to rotate the kontosouvli regularly to ensure that it cooks evenly from all sides. This will result in tender, succulent meat with a deliciously crispy exterior. Cook the pork or chicken until it reaches an internal temperature of 165°F, ensuring that it is thoroughly cooked through.
Once cooked, remove the kontosouvli from the skewer and let it rest for a few minutes before carving and serving. This will allow the juices to redistribute and ensure that the meat remains moist and flavorful.
Preparation time: Approx. 2 hours (including marinating time)
Servings: 4-6
Nutrition Facts:
- Calories: 250
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 75mg
- Sodium: 400mg
- Total Carbohydrate: 5g
- Protein: 25g
Tips:
- For extra flavor, consider adding additional herbs or spices to the marinade, such as thyme, rosemary, or paprika.
- Ensure that the meat is cooked thoroughly before serving to prevent foodborne illnesses.
- Serve the kontosouvli with traditional Greek sides, such as tzatziki, Greek salad, or roasted potatoes.
FAQs:
Q: Can I use a different type of meat for kontosouvli?
A: While pork and chicken are traditional choices for kontosouvli, you can experiment with other meats, such as lamb or beef, to suit your preferences.
Q: Can I use a gas grill instead of a charcoal grill?
A: Yes, you can use a gas grill for cooking kontosouvli. However, charcoal grills are preferred for their smoky flavor.
Q: Can I prepare kontosouvli in advance?
A: Yes, you can marinate the meat in advance and refrigerate it until ready to cook. This allows the flavors to develop and makes it easier to plan meals for gatherings.
Now that you have the recipe, why not give kontosouvli a try? Impress your family and friends with this authentic Greek dish that is sure to be a hit at any gathering or special occasion. Enjoy!
