Savory kritsinia is a delicious Greek snack that is perfect for any occasion. These breadsticks are crispy, flavorful, and incredibly addictive. They are made with simple ingredients and can be enjoyed on their own or paired with your favorite dips and spreads.
Savory kritsinia Recipe:
Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ¼ teaspoon black pepper
- ¼ cup olive oil
- 1 cup water
- 2 tablespoons sesame seeds
Instructions:
- In a large mixing bowl, combine the flour, salt, sugar, dried oregano, dried thyme, dried rosemary, and black pepper. Mix well.
- Add the olive oil and water to the dry ingredients. Mix until a soft dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.
- Divide the dough into small pieces and roll each piece into a thin rope.
- Twist each rope into a pretzel shape or leave it straight for traditional breadsticks.
- Place the shaped kritsinia on a baking sheet lined with parchment paper.
- Brush the breadsticks with water and sprinkle sesame seeds on top.
- Bake in a preheated oven at 180°C (350°F) for 15-20 minutes, or until golden brown.
- Remove from the oven and let them cool completely before serving.
How to prepare:
Preparing these savory kritsinia is easy and requires only a few simple steps. Start by mixing together the dry ingredients, including the flour, salt, sugar, dried oregano, dried thyme, dried rosemary, and black pepper. Once combined, add the olive oil and water to the mixture and mix until a soft dough forms.
Next, knead the dough on a lightly floured surface for about 5 minutes, or until it becomes smooth and elastic. Then, divide the dough into small pieces and roll each piece into a thin rope. You can either twist the rope into a pretzel shape or leave it straight for traditional breadsticks.
Place the shaped kritsinia on a baking sheet lined with parchment paper. Brush the breadsticks with water to help the sesame seeds adhere to them. Sprinkle sesame seeds generously on top of each breadstick.
Bake the kritsinia in a preheated oven at 180°C (350°F) for 15-20 minutes, or until they turn golden brown and crispy. Once cooked, remove them from the oven and let them cool completely before serving. The kritsinia can be stored in an airtight container for up to a week.
Preparation time:
The preparation time for making savory kritsinia is approximately 15-20 minutes, excluding the time required for baking and cooling.
Servings:
The recipe for savory kritsinia yields around 30 breadsticks, depending on the size of each piece of dough. This should be enough to serve a small gathering or as a snack for a family.
Nutrition Facts:
Although kritsinia are delicious, it’s important to be mindful of the nutrition facts. Each serving of savory kritsinia contains approximately:
- Calories: 70
- Total Fat: 2g
- Saturated Fat: 0.3g
- Cholesterol: 0mg
- Sodium: 78mg
- Total Carbohydrate: 11g
- Dietary Fiber: 1g
- Sugars: 0.3g
- Protein: 2g
Please keep in mind that these values may vary depending on the specific ingredients and measurements used.
Tips:
Here are a few tips to ensure that your savory kritsinia turn out perfectly:
- For a more pronounced flavor, you can add additional herbs and spices to the dough, such as garlic powder or dried basil.
- Make sure to brush the breadsticks with water before sprinkling the sesame seeds. This will help the seeds adhere to the dough.
- Feel free to customize your kritsinia by adding grated cheese, such as feta or graviera, to the dough.
- Experiment with different toppings, such as poppy seeds or dried onion flakes, to add variety and enhance the flavor.
FAQs:
Q: Can I make kritsinia ahead of time?
A: Yes, you can make kritsinia ahead of time. After baking and cooling, store them in an airtight container at room temperature for up to a week.
Q: Can I freeze kritsinia?
A: Yes, you can freeze kritsinia. Place the cooled breadsticks in a ziplock bag or airtight container and freeze for up to three months. Thaw them at room temperature before serving.
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour for all or part of the all-purpose flour in the recipe to make healthier kritsinia. Keep in mind that the texture and flavor may be slightly different.
Enjoy these savory kritsinia as a light snack or serve them alongside your favorite dips and spreads. They are perfect for parties, picnics, or simply as a delicious snack to enjoy any time of the day!
