Ginger and lemongrass poached salmon
This delectable ginger and lemongrass poached salmon recipe is a true delight for your taste buds. The combination of fresh ginger and lemongrass creates a unique flavor profile that pairs perfectly with the tender and flaky salmon.
Ingredients:
- 4 salmon fillets
- 2 stalks of lemongrass, chopped
- 2-inch piece of fresh ginger, sliced
- 4 cups of vegetable broth
- 2 tablespoons of soy sauce
- 1 tablespoon of honey
- 1 teaspoon of sesame oil
- Fresh cilantro, for garnish
Instructions:
- In a large pot, combine the vegetable broth, lemongrass, ginger, soy sauce, honey, and sesame oil.
- Bring the mixture to a simmer over medium heat and let it cook for about 10 minutes to infuse the flavors.
- Place the salmon fillets in the pot, ensuring they are fully submerged in the poaching liquid.
- Reduce the heat to low and cover the pot. Let the salmon poach for approximately 10-12 minutes, or until it is cooked through and easily flakes with a fork.
- Using a slotted spoon, carefully remove the poached salmon from the pot and transfer it to serving plates.
- Garnish with fresh cilantro and serve hot.
How to Prepare:
Ginger and lemongrass poached salmon is an elegant and flavorful dish that is surprisingly easy to prepare. Here’s a step-by-step guide to help you make this delicious recipe:
- Start by gathering all the necessary ingredients.
- Chop the lemongrass stalks and slice the fresh ginger.
- In a large pot, combine the vegetable broth, lemongrass, ginger, soy sauce, honey, and sesame oil.
- Simmer the mixture to infuse the flavors.
- Place the salmon fillets in the pot and let them poach until cooked through.
- Once the salmon is cooked, remove it from the pot and garnish with fresh cilantro.
- Serve hot and enjoy!
Preparation Time: 30 minutes
Servings: 4
Nutrition Facts: (per serving)
- Calories: 300
- Total Fat: 12g
- Cholesterol: 70mg
- Sodium: 800mg
- Total Carbohydrate: 10g
- Protein: 35g
Tips:
- For additional flavor, you can add a splash of lime juice to the poaching liquid.
- Serve this dish with steamed rice and stir-fried vegetables for a complete meal.
- If you don’t have fresh lemongrass, you can use lemongrass paste or lemongrass powder as a substitute.
- This recipe can also be made with other types of fish, such as cod or halibut.
FAQs:
Q: Can I make this recipe with frozen salmon?
A: Yes, you can use frozen salmon for this recipe. However, make sure to thaw it completely before poaching.
Q: Can I store the leftovers?
A: Yes, you can store the leftover poached salmon in an airtight container in the refrigerator for up to 2 days. It can be enjoyed cold or reheated.
Q: Can I use chicken broth instead of vegetable broth?
A: Yes, you can substitute chicken broth for vegetable broth if desired. The flavor will be slightly different, but still delicious.
This ginger and lemongrass poached salmon recipe is a true crowd-pleaser. The delicate flavors of ginger and lemongrass perfectly complement the tender salmon, creating a dish that is both healthy and delicious. Whether you’re hosting a dinner party or looking for a simple yet impressive weeknight meal, this recipe is sure to impress. Try it out and discover a new favorite way to enjoy salmon!
